![]() But nothing wrong with the salt and pepper - both 9/10 - and the highlight of our meal! After a few reminders, everything eventually arrived. Then we sat and waited for the sauce and salt & pepper, while our food got steadily colder. The hot chips arrived first, about 10 minutes later I’d rate them 4/10. We asked for some hot chips, and some salt & pepper, and reminded them I had ordered a peppercorn sauce…. A tepid half-chicken for my wife, and a perfectly presentable but tepid ribeye steak for me. The broccolini old, tired and overcooked, as were the braised leaks. Well at least some of what we had ordered did. Apparently the kitchen was busy, and our food would arrive soon. And waited.Īfter about an hour, our waiter came to apologise. Then we shared a tuna tartare which was perfectly fine. Started well with a perfectly pleasant “freebie” dip. Others were clearly enjoying the vibe.īut unfortunately, we were there. ![]() Not sure whether the cacophony of sound from the neighbouring tables or the noisy discordant background music detracted most from our experience. Visited in search of a great American steakhouse. Plan on dropping a few dollars to enjoy this place for sure! More Would highly recommend for a fun night out. Even after I spilled a drink on the table the staff showed up out of nowhere to clean up my mess like nothing happened. The tables had retro candle operas lit with wax candles. People were celebrating special occasions, there were couples out to dinner, and it was very lively and really loud. The architecture and decor of the building was amazing, we dined up on the third floor. ![]() The brussel sprouts were just ok and luke warm. The family style au gratin potatoes were hot, cheesy and had a nice crisp top. sauce and my table mates enjoyed the filet and a 22 oz ribeye (which they couldn’t finish). The a la cart scallops were amazing and served in a garlic lemon. The starter salads are huge and split-able. Try the octopus and meatballs for the app. Tons of freebies, starting with a sweet vodka drink. There’s no denying it’s a spendy joint, but in my experience, it was well worth the splurge - for food quality, service, setting & ambience. The wine list has plenty on offer for zillionaires, but also plentiful, comparatively modest options (wines by the glass start around $16 ). Tables are white clothed & candle lit, & the vibe upscale but unstuffy, with a pleasantly banging, though not overbearing, soundtrack. It’s a buzzy, happening spot, moodily lit, & packed out, even early doors on a wintery Monday night. My waiter advised on how my steak should be cooked & was spot on. I found greeters & waiting staff welcoming & down to earth, & service efficient, attentive & devoid of upsell. I’m really glad they did because I had a superb meal & a fantastic experience overall. Such showy excess initially put me right off, but over the course of a weeks’ stay in Chicago, talking to waiters, concierges, etc, the recommendations for M & A kept coming. their ‘ I don’t give a menu, which for $200 per person, you hand yourself over to their choice from their finest offering for that evening. through in no time with entry level steaks priced at $60. I reserved online which involves committing to a $100 per person spend, a sum frittered. It’s a high end affair, located in the posh pants Gold Coast neighbourhood. I wanted to try a classic but current Chicago steakhouse, & multiple sources recommended Maple & Ash. American Restaurants for Breakfast in Magnificent Mile.Restaurants with Outdoor Seating in Chicago. ![]() Restaurants for Group Dining in Chicago.Seafood Restaurants with Delivery in Chicago.Late Night South American Restaurants in Chicago.Indian Restaurants for Lunch in Chicago.Hotels near Chicago Architecture Center.Hotels near 360 Chicago Observation Deck.Hotels near Museum of Science and Industry.Hotels near Skydeck Chicago - Willis Tower.Hotels near The Art Institute of Chicago.Marriott Autograph Collection Hotels in Chicago.
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